招商加盟热线400-0033-999
，万种美味。从经典牛骨汤
到百种食材的全球味觉盛宴
From our classic beef bone broth
to a global tasting journey
with hundreds of ingredients.
贵州灯笼椒、三樱辣椒、甘肃红花椒融合呈现丰富立体的麻辣层次。
非遗传承人监制郫县豆瓣，搭配 16 味香辛料，
文火慢熬，香味更醇厚。
A rich, multi-layered mala profile crafted from selected chilies. Pixian
Douban sauce, supervised by an Intangible Cultural Heritage inheritor,
is slow-simmered with 16 aromatic spices over gentle heat.
新疆高红素番茄 , 非转基因天然健康，酸甜可口。
约 8 小时采摘到加工，锁住浓郁果香。
低温炒制工艺，原汁原味的保留番茄自然风味。
Made with high-lycopene, non-GMO tomatoes. Low-temperature sautéing retains the tomato’s natural freshness and flavor.
选用黄灯笼椒、小米辣等优质原材，超60天发酵提鲜，
乳酸风味绵长，辅以牛骨汤增香，
一口下肚，酸辣畅爽，回味自然。
Crafted with premium chilies, naturally fermented for over 60 days to develop a smooth lactic acidity.
做一碗好汤，好的原料至关重要！
张亮麻辣烫不断寻找多菌菇搭配的优秀方案，
只为一碗带着清新味道的鲜美菌汤。
A great soup begins with great ingredients. We continuously explores premium mushroom to create a savory broth.
采用甘肃甘谷辣椒，汉源红花椒和云南青花椒，
原材精细研磨，180度热油激发醇香，
打造地道天水风味。
Made with Tianshui regional chilies. Finely ground spices are activated with 180°C hot oil to release rich aromas.
椰浆、香茅等食材的组合，造就东南亚的经典冬阴功味道，
酸酸辣辣，浓郁鲜香，
不出国门，也可纵享异域美味。
A classic blend of coconut milk and aromatic lemongrass defines the soul of Southeast Asia.
严选小米椒、羊角椒、三樱椒三大名椒搭配郫县豆瓣，
筛选、爆香、盐渍、制取及固态发酵五大工艺秘制花色酱，
风味层层融合，
醇厚回甘。
A carefully selected trio of premium chilies paired with Pixian
Douban sauce. Through five refined processes, our signature sauce
delivers layered flavor.
麻、辣、鲜、香、咸五味汇为一体，
香辣椒与花椒巧妙搭配口味大爆发，
色泽红润，风味浓郁， 鲜香味美而不腥，热辣舒爽而不燥。
Five core tastes—numbing, spicy, savory, aromatic, and salty—come together in perfect balance. Spicy yet smooth, flavorful without heaviness.
采用火锅牛油、新疆红龙辣椒和天车香辣酱，
脂香、酱香、辛香融合呈现，
爽辣浓鲜，一碗尽兴。
Made with hot-pot beef tallow, Xinjiang Red Dragon chilies, and Tianche chili sauce, creating a bold, full-bodied flavor.
张亮麻辣烫坚持选用牛腿骨，
慢火现熬骨汤，融入每一碗麻辣烫，
增强产品的醇香风味。
Zhangliang Malatang exclusively
selects premium beef leg bones and
slow-simmers them over gentle heat,
enhancing depth,
richness, and aroma.
张亮麻辣烫是业内较早提出“单锅单烫”模式的品牌，
在快餐场景中实现了“可定制 + 高效率”的良好平衡，
受到众多年轻人和家庭用户欢迎。
As one of the pioneers of the “one pot, one boil” model,
Zhangliang Malatang delivers a balance of customization and efficiency.
张亮麻辣烫构建了覆盖 8 大类、超 300 种的丰富食材库
不仅满足了消费者多元化的口味与品质需求
更通过持续加入精品食材(如牛肉、
黄喉、波士顿龙虾等)
强化品牌在高客单区间的市场竞争力
Zhangliang Malatang has built a diverse
ingredient library spanning eight major
categories and over 300 selections.
This variety not only satisfies diverse
taste and quality preferences,
but is further elevated through the
continuous introduction of premium
ingredients such as beef cuts,
beef tripe, and Boston lobster—
strengthening the brand’s
competitiveness in higher-value dining
segments.
开发新口味、新产品
建立标准化 SOP 体系
Establishment of
standardized SOP systems
在全国布局仓储配送体系
建立“上游工厂- 省仓储 - 加盟商”
高效协同的网络式仓储及配送系统
A nationwide warehousing and distribution layout
An integrated “upstream factory – provincial warehouse – franchise partner” network, enabling efficiency.
通过全国布局的冷链配送体系
可实现核心城市 T+1、T+2
外埠县市周期订货的冷链配送服务
做到全国可配送，覆盖至县级门店
Nationwide cold-chain coverage
T+1 and T+2 delivery to core cities
Scheduled cold-chain distribution to regional markets
在供应链上与安井、天味、今味、联合利华、希杰、翠宏、雀巢等全球大型供应商建立长期稳固合作，确保品质供应安全健康可溯源。
同时张亮麻辣烫更与部分供应商达成深度战略合作关系，为顾客及加盟伙伴提供具有超高性价比的产品。
We partner with internationally recognized suppliers—including Unilever, Nestlé, Anjoy, Teway, Jinwei, CJ, and Cuihong—to ensure ingredients are safe, high-quality, and fully traceable.
In addition, Zhangliang Malatang has formed deep strategic collaborations with select partners to deliver value-for-money products.
18 年热辣坚守 18 Years of Dedication
全球 6000+ 门店 6000+ Stores Worldwide
足迹遍布 20+ 国家 Presence in 20+ Countries
